What Mexican Seasonings Work Well with Chicken?
Spanish and Native Mesoamerican culinary traditions both had an impact on Mexican cuisine. It is a distinctly colonial cuisine that resulted from the conquest of the Aztecs by the Spaniards. Chicken was first included into the native Mesoamerican cuisine by the Spaniards. The Aztecs consumed largely grains and vegetables before they arrived, along with fish and various animal proteins from deer and other wildlife. Moreover, modern Mexican cooking techniques for chicken combine colonial-era spices and herbs with indigenous ones from the region. If you are staying in Hong Kong you can try chicken from La Vista, a Mexican Restaurant & Bar. However, the top Mexican seasonings for chicken are: