What Makes Mexican Food Spicy?
Mexican food is a blend of all things good. You name an ingredient and it will be there in Mexican cuisines. Right from onions, garlic, chili powder, herbs, to spices, it makes them spicy and worth eating . When we talk about t raditional Mexican cuisine, it has a distinct taste and is m ade up of a few common ingredients as mentioned in the beginning. These ingredients might seem common, simple and not so unique. But let me tell you these are the basic things that are added in almost every Mexican food item you will order at a Mexican restaurant. Some ingredients are naturally pungent and spicy in nature like garlic and onion. These two have a strong taste of their own . But when Mexican spices and herbs are added, Mexican dishes become a piece of art that you eat first with your eyes and then with your mouth. Mexican herbs such as coriander, cloves, thyme, Mexican oregano, cumin, cacao, allspice , Mexican cinnamon ( Ceylon ) etc., to name a few are the soul of